In 100 g (Grams) of Soup, beef noodle, canned, condensed there is 2.46 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, beef noodle, canned, condensed.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, beef noodle, canned, condensed

Soup, beef noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef noodle, canned, condensed are listed below.

Water	84.42 g	84.42%
Energy (calorie)	67 kcal
Energy (joule)	280 kJ
Protein	3.85 g	3.85%
Total lipid (fat)	2.46 g	2.46%
Ash	2.12 g	2.12%
Carbohydrate, by difference	7.16 g	7.16%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	2.06 g	2.06%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.88 mg
Magnesium, Mg	5 mg
Phosphorus, P	37 mg	0.04%
Potassium, K	79 mg	0.08%
Sodium, Na	653 mg	0.65%
Zinc, Zn	1.23 mg
Copper, Cu	0.11 mg
Manganese, Mn	0.218 mg
Selenium, Se	5.9 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Soup, beef noodle, canned, condensed