Amount of Total lipid (fat) in Soup, beef noodle, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef noodle, canned, condensed there is 2.46 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, beef noodle, canned, condensed.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%

Soup, beef noodle, canned, condensed

Soup, beef noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef noodle, canned, condensed are listed below.

Water 84.42 g 84.42%
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 3.85 g 3.85%
Total lipid (fat) 2.46 g 2.46%
Ash 2.12 g 2.12%
Carbohydrate, by difference 7.16 g 7.16%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 2.06 g 2.06%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.88 mg
Magnesium, Mg 5 mg
Phosphorus, P 37 mg 0.04%
Potassium, K 79 mg 0.08%
Sodium, Na 653 mg 0.65%
Zinc, Zn 1.23 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.218 mg
Selenium, Se 5.9 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Soup, beef noodle, canned, condensed